Dump Spinach And Artichoke Dip From Frozen Recipe
Make Dump Spinach And Artichoke Dip From Frozen Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dip Ingredients
Method
Preparation
- 1
Thaw the Frozen Ingredients
Place the frozen chopped spinach and frozen artichoke hearts in a colander and run under cold water for a few minutes until thawed. Squeeze out excess moisture to prevent the dip from becoming watery.
- 2
Mix the Dip Ingredients
In a large mixing bowl, combine softened cream cheese, sour cream, mayonnaise, grated Parmesan cheese, shredded mozzarella cheese, garlic powder, onion powder, salt, and black pepper. Mix thoroughly until smooth and well blended.
- 3
Add Spinach and Artichokes
Fold the thawed and squeezed spinach and chopped artichokes into the creamy mixture. Make sure to incorporate everything evenly.
- 4
Prepare for Baking
Preheat your oven to 350°F (175°C). Transfer the dip mixture to a baking dish and spread it evenly.
- 5
Bake the Dip
Bake in the preheated oven for 25-30 minutes, or until the top is golden and bubbly.
- 6
Serve
Remove from the oven and let cool slightly. Serve warm with tortilla chips, pita bread, or sliced vegetables.