Deviled Eggs Recipe
Make Deviled Eggs Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Eggs
Filling
Method
Preparation
- 1
Boil the Eggs
Place the large eggs in a saucepan and cover them with cold water. Bring the water to a boil over medium-high heat. Once boiling, cover the saucepan, remove it from heat, and let it sit for 12 minutes.
- 2
- 3
Peel the Eggs
Once cooled, carefully peel the eggs under running water to remove the shell without damaging the egg white.
Making the Filling
- 4
Prepare the Egg Yolks
Cut each egg in half lengthwise and gently scoop out the yolks into a mixing bowl. Set the egg whites aside.
- 5
Mix the Filling
Mash the egg yolks with a fork, then add mayonnaise, Dijon mustard, white vinegar, salt, black pepper, and paprika. Mix until smooth and creamy.
- 6
Assembly
- 7
Fill the Egg Whites
Using a spoon or pastry bag, carefully fill each egg white half with the yolk mixture, heaping it slightly.
- 8
Garnish
Sprinkle a little paprika on top for garnish and add extra chopped herbs if desired.