Jul 14 2026
Restaurants›Mrs. Potato Restaurant›Cream-less Mushroom Soup Recipe

Cream-less Mushroom Soup Recipe

Inspired by Mrs. Potato Restaurant
Time40m
Serves4

Make Cream-less Mushroom Soup Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Vegetables

Liquids

Seasonings

Garnish

Method

Preparation

  1. 1

    Sauté the Aromatics

    In a large pot, heat olive oil over medium heat. Add the chopped onion, minced garlic, diced carrot, and diced celery. Sauté for about 5-7 minutes until the vegetables are soft and the onion is translucent.

  2. 2

    Cook the Mushrooms

    Add the sliced mushrooms to the pot. Cook for another 5-7 minutes, stirring occasionally, until the mushrooms release their moisture and start to brown.

Simmering

  1. 3

    Add Broth and Seasonings

    Pour in the vegetable broth and add the dried thyme, salt, black pepper, and bay leaf. Stir well to combine.

  2. 4

    Simmer

    Bring the mixture to a boil, then reduce the heat and let it simmer uncovered for about 20 minutes. This allows the flavors to meld.

Finishing Touches

  1. 5

    Adjust Seasoning and Serve

    Taste the soup and adjust the seasoning if necessary. Remove the bay leaf before serving. Ladle the soup into bowls and garnish with freshly chopped parsley.

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