Cozy Chicken And Dumplings Recipe
Make Cozy Chicken And Dumplings Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking the Chicken and Vegetables
- 1
Sauté the Aromatics
In a large pot or Dutch oven, melt the butter over medium heat. Add the chopped onion, diced carrots, and diced celery. Sauté for about 5 minutes, until the vegetables are softened.
- 2
Add the Chicken
Add the chicken thighs to the pot and cook for about 5 minutes, stirring occasionally, until the chicken is lightly browned.
- 3
Add Broth and Seasonings
Pour in the chicken broth and season with salt and black pepper. Bring the mixture to a boil, then reduce the heat to low, cover, and let it simmer for about 20 minutes, until the chicken is cooked through.
Making the Dumplings
- 4
Prepare the Dumpling Mixture
In a mixing bowl, combine the flour, baking powder, salt, and milk. Stir until just combined; do not overmix.
- 5
Cooking the Dumplings
- 6
Simmer the Dumplings
Cover the pot and let the dumplings cook for about 15 minutes, or until they are puffed up and cooked through. Do not lift the lid during cooking to ensure they steam properly.