Classic Hot Wings Recipe
Make Classic Hot Wings Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Chicken Wings
Hot Sauce Mixture
Optional Garnish
Method
Preparation of Chicken Wings
- 1
Prepare the Wings
Preheat your oven to 425°F (220°C). Rinse the chicken wings under cold water and pat them dry with paper towels.
- 2
Season the Wings
In a large bowl, combine the chicken wings with salt, black pepper, and baking powder. Toss until the wings are evenly coated.
Cooking the Wings
- 3
Bake the Wings
Place the seasoned wings on a baking rack set over a rimmed baking sheet. Bake in the preheated oven for 40-45 minutes, flipping halfway through, until they are crispy and golden brown.
Preparing the Hot Sauce
- 4
Melt the Butter
In a saucepan over medium heat, melt the unsalted butter.
- 5
Tossing the Wings
- 6
Combine Wings and Sauce
Once the wings are baked, remove them from the oven and place them in a large bowl. Pour the hot sauce mixture over the wings and toss until they are fully coated.
Serving
- 7
Garnish and Serve
Serve the hot wings immediately with celery sticks and blue cheese dressing on the side for dipping.