Jul 14 2026
Restaurants›Mrs. Potato Restaurant›Christmas Tree Pull-apart Bread Recipe

Christmas Tree Pull-apart Bread Recipe

Inspired by Mrs. Potato Restaurant
Time2h 30m
Serves8

Make Christmas Tree Pull-apart Bread Recipe in just 2h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Dough

Filling

Topping

Method

Dough Preparation

  1. 1

    Mix Dry Ingredients

    In a large mixing bowl, combine the all-purpose flour, instant yeast, granulated sugar, and salt. Mix well to combine.

  2. 2

    Heat Milk and Butter

    In a small saucepan, heat the milk and unsalted butter over low heat until the butter is melted. Allow to cool slightly until warm (not hot).

  3. 3

    Combine Wet and Dry Ingredients

    Add the warm milk and butter mixture to the dry ingredients. Add the egg and mix until a dough forms.

  4. 4

    Knead the Dough

    Turn the dough out onto a floured surface and knead for about 5-7 minutes until smooth and elastic.

  5. 5

    First Rise

    Place the dough in a greased bowl, cover with a damp cloth, and let rise in a warm place for about 1 hour, or until doubled in size.

Filling Preparation

  1. 6

    Prepare Filling

    In a bowl, combine the shredded mozzarella cheese, chopped parsley, garlic powder, Italian seasoning, and olive oil. Mix until well combined.

Assembly and Baking

  1. 7

    Shape the Dough

    Once the dough has risen, punch it down and turn it out onto a floured surface. Roll it into a rectangle about 1/2 inch thick.

  2. 8

    Cut and Fill

    Cut the dough into strips about 2 inches wide, then cut each strip into squares. Place a tablespoon of the cheese filling in the center of each square and fold the corners over to form a ball.

  3. 9

    Form the Tree

    Arrange the filled dough balls on a greased baking sheet in the shape of a Christmas tree, starting with a wide base and tapering to a point at the top.

  4. 10

    Second Rise

    Cover the assembled tree with a damp cloth and let it rise again for about 30 minutes.

  5. 11

    Preheat Oven

    Preheat the oven to 350°F (175°C).

  6. 12

    Egg Wash

    Brush the top of the dough tree with the egg wash and sprinkle with sea salt.

  7. 13

    Bake

    Bake in the preheated oven for 25-30 minutes, or until golden brown and cooked through.

  8. 14

    Garnish and Serve

    Remove from the oven and allow to cool slightly. Garnish with fresh parsley before serving.

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