Buffalo Drumsticks Recipe
Make Buffalo Drumsticks Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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For the Drumsticks
For the Buffalo Sauce
Method
Preparing the Drumsticks
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C).
- 2
Prepare the Chicken
In a large bowl, combine the chicken drumsticks with olive oil, salt, black pepper, garlic powder, and onion powder. Toss well to coat the drumsticks evenly.
- 3
Arrange on Baking Sheet
Line a baking sheet with aluminum foil and place a wire rack on top. Arrange the coated drumsticks on the rack in a single layer.
- 4
Bake the Drumsticks
Bake the drumsticks in the preheated oven for about 35-40 minutes, or until they are crispy and reach an internal temperature of 165°F (74°C).
Making the Buffalo Sauce
- 5
Melt the Butter
In a small saucepan over medium heat, melt the unsalted butter.
- 6
- 7
Simmer the Sauce
Allow the sauce to simmer for about 5 minutes, stirring occasionally, until heated through.
Coating and Serving
- 8
Coat the Drumsticks
Once the drumsticks are cooked, remove them from the oven and place them in a large bowl. Pour the buffalo sauce over the drumsticks and toss to coat thoroughly.
- 9
Serve
Serve the buffalo drumsticks hot with your favorite dipping sauce and celery sticks on the side.