Brie & Mushrooms En Croute Recipe
Make Brie & Mushrooms En Croute Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pastry
Filling
Egg wash
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 200°C (400°F).
- 2
- 3
- 4
Prepare Brie
While the mushrooms cool, cut the Brie cheese into wedges or small pieces, discarding the rinds if desired.
Assembly
- 5
Roll Out Pastry
On a lightly floured surface, roll out the puff pastry sheets to about ¼ inch thickness.
- 6
Add Filling
Place half of the sautéed mushroom mixture in the center of one pastry sheet. Top with half of the Brie pieces.
- 7
Cover with Pastry
Fold the pastry over the filling to create a pocket. Seal the edges by pressing with a fork or by crimping with your fingers.
- 8
Repeat for Second Pocket
Repeat the process with the second pastry sheet, the remaining mushrooms, and Brie.
Baking
- 9
Prepare Egg Wash
In a small bowl, whisk together the beaten egg and water.
- 10
- 11
Bake
Place the pastry pockets on a baking sheet lined with parchment paper. Bake in the preheated oven for 20-25 minutes or until golden brown and puffed.
Serving
- 12
Cool and Serve
Remove from the oven and let cool for a few minutes before slicing. Serve warm.