Bison Burrito Recipe
Make Bison Burrito Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Bison Filling
Burrito Assembly
Method
Bison Filling Preparation
- 1
Cook the Bison
In a large skillet, heat the olive oil over medium heat. Add the diced onion and minced garlic, cooking until the onion is translucent (about 3-4 minutes).
- 2
Add the Vegetables
Stir in the diced bell pepper and cook for an additional 2-3 minutes until softened.
- 3
Season the Mixture
Add the ground bison to the skillet, breaking it apart with a spoon. Season with cumin, chili powder, salt, and black pepper. Cook until the bison is browned and fully cooked (about 7-10 minutes).
- 4
Add Tomato Sauce
Stir in the tomato sauce and let it simmer for 5 minutes, allowing the flavors to meld together.
Burrito Assembly
- 5
Prepare the Tortillas
Warm the flour tortillas in a dry skillet or microwave until pliable.
- 6
Assemble the Burrito
On each tortilla, spoon a generous amount of the bison filling down the center, leaving space around the edges.
- 7
Add Toppings
Top the bison filling with shredded cheese, sour cream, shredded lettuce, and salsa.
- 8
Roll the Burrito
Fold in the sides of the tortilla and roll it up tightly from the bottom to form a burrito.
- 9
Serve
Cut the burrito in half if desired and serve with additional salsa on the side.