Beef Carpaccio Recipe
Make Beef Carpaccio Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Garnish
Method
Preparation of Beef
- 1
Trim the Beef
Remove any fat or sinew from the beef tenderloin. This will ensure a more tender and clean flavor.
- 2
Freeze the Beef
Wrap the trimmed beef tenderloin tightly in plastic wrap and place it in the freezer for about 30-45 minutes. This will firm it up, making it easier to slice thinly.
- 3
Slice the Beef
Once the beef is firm, remove it from the freezer. Using a sharp knife, slice the beef as thinly as possible against the grain. Aim for slices about 1/8 inch thick.
Assembly
- 4
Arrange the Beef
Lay the slices of beef on a large serving platter or individual plates, slightly overlapping them.
- 5
Drizzle with Olive Oil and Lemon Juice
In a small bowl, mix together the olive oil and lemon juice. Drizzle this mixture evenly over the arranged beef slices.
- 6
Add Capers and Cheese
Sprinkle the capers over the beef, then use a vegetable peeler to shave the Parmesan cheese on top.
Final Touches
- 7
Garnish
Scatter the arugula over the top of the beef carpaccio. Season with salt and black pepper to taste.
- 8
Serve
Serve immediately, allowing guests to enjoy the fresh flavors of the carpaccio.