Balsamic-roasted Tomatoes Recipe

Time35m

Serves4

Make Balsamic-roasted Tomatoes Recipe in just 35m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Preheat the Oven
Preheat your oven to 400°F (200°C). This will allow the tomatoes to roast evenly.
2
Prepare the Tomatoes
Rinse the cherry tomatoes under cold water and dry them gently with a paper towel. Place them in a large mixing bowl.
3
Mix the Ingredients
In the bowl with the tomatoes, add balsamic vinegar, olive oil, salt, and black pepper. Toss gently to coat the tomatoes evenly.

4
Arrange on Baking Sheet
Spread the coated tomatoes in a single layer on a baking sheet lined with parchment paper.
5
Roast the Tomatoes
Place the baking sheet in the preheated oven and roast the tomatoes for 20-25 minutes, or until they are soft and slightly caramelized.

6
Add Fresh Basil
Once the tomatoes are out of the oven, sprinkle fresh basil leaves over the top while they are still warm.
7
Serve
Serve the balsamic-roasted tomatoes warm as a side dish, on bruschetta, or tossed in salads.