Baked Shrimp Scampi Recipe
Make Baked Shrimp Scampi Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Seafood
Sauce
Topping
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 400°F (200°C) to ensure it's hot enough for baking the shrimp.
- 2
Prepare the Shrimp
In a large bowl, combine the peeled and deveined shrimp with salt, black pepper, and red pepper flakes. Toss until the shrimp are evenly coated.
Sauce
- 3
Make the Garlic Butter Sauce
In a medium saucepan over medium heat, melt the unsalted butter. Add the minced garlic and sauté for about 1-2 minutes, until fragrant but not browned.
- 4
Add Lemon Juice and Wine
Stir in the lemon juice and dry white wine. Allow the mixture to simmer for about 3-4 minutes, letting the alcohol cook off and the flavors meld together.
- 5
Assembly
- 6
Prepare the Baking Dish
Transfer the shrimp and sauce into a large baking dish, spreading the shrimp out in an even layer.
- 7
Make the Topping
In a small bowl, combine the breadcrumbs, grated Parmesan cheese, and olive oil. Mix until the breadcrumbs are evenly coated with the oil.
- 8
Add Topping
Sprinkle the breadcrumb mixture evenly over the shrimp in the baking dish.
Baking
- 9
Bake the Shrimp
Place the baking dish in the preheated oven and bake for 15-20 minutes, or until the shrimp are pink and cooked through, and the topping is golden brown.
- 10
Garnish and Serve
Once done, remove the dish from the oven and sprinkle with fresh parsley. Serve hot with crusty bread or over pasta if desired.