Baked Goat Cheese Dip Recipe
Make Baked Goat Cheese Dip Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cheese Mixture
Topping
Serving
Method
Preparation
- 1
Prepare Cheese Mixture
In a mixing bowl, combine the goat cheese, cream cheese, sour cream, minced garlic, fresh thyme, salt, and black pepper. Blend until smooth and creamy.
- 2
Transfer to Baking Dish
Spread the cheese mixture evenly into a small baking dish or oven-safe skillet.
Baking
- 3
Preheat Oven
Preheat your oven to 350°F (175°C).
- 4
Add Topping
In a small bowl, mix together the olive oil, chopped parsley, and crushed red pepper flakes. Drizzle this mixture over the cheese dip.
- 5
Bake
Place the baking dish in the preheated oven and bake for about 20-25 minutes or until the dip is bubbly and golden on top.
Serving
- 6
Serve
Remove the dip from the oven and let it cool for a few minutes. Serve warm with sliced baguette or crackers on the side.