Asado Con Palta Recipe
Make Asado Con Palta Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Meat
For the Avocado Salsa
For Serving
Method
Preparing the Meat
- 1
Marinate the Flank Steak
In a large bowl, combine olive oil, minced garlic, paprika, cumin, salt, and black pepper. Mix well to create a marinade.
- 2
Add Steak to Marinade
Add the flank steak to the marinade and coat evenly. Cover the bowl with plastic wrap and let it marinate in the refrigerator for at least 1 hour, or overnight for best results.
Cooking the Meat
- 3
Preheat the Grill
Preheat your grill to high heat. Make sure the grates are clean and lightly oiled to prevent sticking.
- 4
- 5
Preparing the Avocado Salsa
- 6
Combine Ingredients
In a mixing bowl, combine the diced avocados, chopped red onion, diced tomatoes, chopped cilantro, lime juice, and salt. Gently mix to combine without mashing the avocados.
Serving
- 7
Slice and Serve
Slice the rested flank steak against the grain into thin strips. Serve the steak with the avocado salsa, lime wedges, and fresh tortillas on the side.