Arugula With Parmesan Recipe
Make Arugula With Parmesan Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salad Base
Cheese
Dressing
Method
Salad Preparation
- 1
Prepare the Arugula
Rinse the arugula leaves under cold water to remove any dirt or grit. Spin dry using a salad spinner or pat dry with paper towels.
- 2
Tear the Arugula
Once dry, tear the arugula leaves into bite-sized pieces and place them in a large salad bowl.
Cheese Preparation
- 3
Grate the Parmesan
Using a microplane or a box grater, finely grate the Parmesan cheese. Set aside for assembling the salad.
Dressing Preparation
- 4
Mix the Dressing Ingredients
In a small mixing bowl, combine the extra virgin olive oil, lemon juice, salt, and black pepper. Whisk together until well blended.
Assembly
- 5
Combine Ingredients
Drizzle the dressing over the arugula in the salad bowl and toss gently to combine, ensuring all leaves are coated.
- 6
Add Parmesan
Sprinkle the grated Parmesan cheese over the top of the salad just before serving.