Almost-famous Fried Pickles Recipe
Make Almost-famous Fried Pickles Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Dipping Sauce
Method
Preparation of Pickles
- 1
Drain and Dry Pickles
Drain the pickle slices from their brine and lay them on paper towels. Pat them dry to remove excess moisture. This step is crucial to ensure the batter adheres properly.
Batter Preparation
- 2
Mix Dry Ingredients
In a large mixing bowl, combine the all-purpose flour, cornmeal, baking powder, salt, black pepper, and cayenne pepper. Whisk together until well combined.
- 3
Add Buttermilk
Pour the buttermilk into the dry mixture and stir until just combined. The batter should be thick but smooth.
Frying the Pickles
- 4
Heat Oil
In a large, heavy pot or deep fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C). You can test if the oil is hot enough by dropping a small amount of batter into it; it should sizzle and float to the top.
- 5
Coat Pickles
Dip each pickle slice into the batter, ensuring it's fully coated. Allow excess batter to drip off.
- 6
Fry Pickles
Carefully place the battered pickles into the hot oil in batches. Fry until golden brown and crispy, about 2-3 minutes per side. Use a slotted spoon to remove them and place them on a paper towel-lined plate to drain.
Dipping Sauce Preparation
- 7
Combine Sauce Ingredients
In a small bowl, mix together the mayonnaise, Dijon mustard, garlic powder, and hot sauce. Season with salt and pepper to taste. Stir until smooth and well combined.
Serving
- 8
Serve Hot
Serve the fried pickles hot with the dipping sauce on the side. Enjoy your Almost-Famous Fried Pickles!