Almost-famous Bloomin' Onion Recipe
Make Almost-famous Bloomin' Onion Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Onion Preparation
Batter Preparation
Frying
Dipping Sauce
Method
Onion Preparation
- 1
Prepare the Onion
Slice the top off the Vidalia onion and peel off the outer skin. Place the onion cut-side down on a cutting board. Cut a deep X into the onion, making sure not to cut all the way through to the bottom. Turn the onion and make additional cuts to create petals, ensuring they remain attached at the base.
- 2
Soak the Onion
In a large bowl, fill with cold water and soak the onion for at least 1 hour. This helps to open up the petals.
Batter Preparation
- 3
Mix Dry Ingredients
In a large mixing bowl, combine the all-purpose flour, cornstarch, paprika, garlic powder, onion powder, cayenne pepper, and salt. Whisk together until well combined.
- 4
- 5
Combine Batter
Pour the wet mixture into the dry mixture and stir until just combined. The batter should be thick.
Frying
- 6
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil to 375°F (190°C). Use a thermometer to ensure the oil reaches the correct temperature.
- 7
- 8
Dipping Sauce
- 9
Mix the Sauce
In a small bowl, combine mayonnaise, ketchup, horseradish sauce, paprika, and salt. Stir until smooth and well blended.