Shishito Peppers Recipe
Recipe information
Make Shishito Peppers in just 15m. Savor the delightful burst of flavor with our Shishito Peppers, expertly charred to perfection and lightly seasoned with sea salt. Each pepper offers a unique balance of smoky heat and mild sweetness, making them the perfect shareable appetizer or snack. Enjoy them with a drizzle of soy sauce for an added umami kick!
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Ingredients
Shishito Peppers
Cooking Instructions
1. Prepare the Peppers
Rinse the shishito peppers under cold water and pat them dry with a paper towel.
2. Heat the Pan
In a large skillet, heat the olive oil over medium-high heat until shimmering.
3. Sauté the Peppers
Add the shishito peppers to the pan and sauté for 5-7 minutes, or until they are blistered and charred on all sides.
4. Season
Sprinkle with sea salt and drizzle with lemon juice. Toss to coat evenly.
5. Garnish
Sprinkle sesame seeds over the peppers before serving.
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