Shishito Peppers Recipe
Savor the delightful burst of flavor with our Shishito Peppers, expertly charred to perfection and lightly seasoned with sea salt. Each pepper offers a unique balance of smoky heat and mild sweetness, making them the perfect shareable appetizer or snack. Enjoy them with a drizzle of soy sauce for an added umami kick!
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Ingredients
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Shishito Peppers
Method
Cooking Instructions
- 1
Prepare the Peppers
Rinse the shishito peppers under cold water and pat them dry with a paper towel.
- 2
Heat the Pan
In a large skillet, heat the olive oil over medium-high heat until shimmering.
- 3
Sauté the Peppers
Add the shishito peppers to the pan and sauté for 5-7 minutes, or until they are blistered and charred on all sides.
- 4
Season
Sprinkle with sea salt and drizzle with lemon juice. Toss to coat evenly.
- 5
Garnish
Sprinkle sesame seeds over the peppers before serving.