Picanha Steak Recipe

Cooking Directions

1. 1

   Prepare the Chimichurri

   In a bowl, combine the chopped parsley, minced garlic, red wine vinegar, red pepper flakes, oregano, and a pinch of salt and black pepper. Slowly drizzle in the olive oil while mixing until well combined. Set aside to let the flavors meld.

2. 2

   Prepare the Steak

   Preheat your grill to high heat. Pat the picanha steak dry with paper towels, then season generously with kosher salt and black pepper on both sides.

3. 3

   Grill the Steak

   Place the steak on the grill and sear for about 4-5 minutes on each side for medium-rare, or until your desired doneness is reached. Use a meat thermometer to check the internal temperature (130°F for medium-rare).

4. 4

   Rest and Slice

   Once cooked, remove the steak from the grill and let it rest for 10 minutes. After resting, slice the steak thinly against the grain.

5. 5

   Serve

   Serve the sliced picanha steak topped with chimichurri on the side. Enjoy!