Jul 13 2026
Restaurants›Mr.R - Fusion Street Food›Large Plates Salmon Recipe

Large Plates Salmon Recipe

Inspired by Mr.R - Fusion Street Food
Time1h
Serves4

Honey soy glazed Salmon, edamame, spicy mayo on a fried rice cake

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Ingredients

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Salmon

Fried Rice Cake

Spicy Mayo

Edamame

Method

Prepare the Salmon

  1. 1

    Marinate the Salmon

    In a bowl, mix honey, soy sauce, minced garlic, and grated ginger. Add salmon fillets and marinate for at least 30 minutes.

  2. 2

    Cook the Salmon

    Preheat a grill or skillet over medium heat. Cook the marinated salmon for about 4-5 minutes on each side or until cooked through.

Make the Fried Rice Cake

  1. 3

    Combine Ingredients

    In a bowl, mix cooked rice, beaten egg, chopped green onion, and salt until well combined.

  2. 4

    Fry the Cakes

    Heat oil in a skillet over medium-high heat. Form rice mixture into patties and fry until golden brown on both sides, about 3-4 minutes per side.

Prepare Spicy Mayo

  1. 5

    Mix Spicy Mayo

    In a small bowl, combine mayonnaise, sriracha sauce, and lemon juice. Stir until smooth.

Prepare Edamame

  1. 6

    Cook Edamame

    Bring a pot of salted water to a boil. Add edamame pods and cook for 3-5 minutes until tender. Drain and sprinkle with salt.

Assembly

  1. 7

    Plate the Dish

    Place a fried rice cake on each plate, top with salmon, and drizzle with spicy mayo. Serve alongside edamame.

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