Cheesesteak Recipe
Shredded Beef, fontina cheese, sweet and sour pepper and onions, kimchi
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Ingredients
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Main Ingredients
Condiments
Method
Cooking the Vegetables
- 1
Sauté Peppers and Onions
In a large skillet, heat olive oil over medium heat. Add sliced onions and peppers, and sauté for about 5 minutes, or until they are soft. Season with salt and black pepper.
Combining Ingredients
Assembling the Cheesesteak
- 4
Prepare the Rolls
While the cheese is melting, slice the hoagie rolls open. You can toast them lightly if desired.
- 5
Fill the Rolls
Once the cheese is melted, spoon the beef and vegetable mixture into each hoagie roll. Top with a generous scoop of kimchi.
Serving
- 6
Serve
Serve the cheesesteaks warm with hot sauce on the side, if desired.