Jul 13 2026
RestaurantsMr.R - Fusion Street FoodCheesesteak Recipe

Cheesesteak Recipe

Time30m
Serves4

Shredded Beef, fontina cheese, sweet and sour pepper and onions, kimchi

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Ingredients

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Main Ingredients

Condiments

Method

Cooking the Vegetables

  1. 1

    Sauté Peppers and Onions

    In a large skillet, heat olive oil over medium heat. Add sliced onions and peppers, and sauté for about 5 minutes, or until they are soft. Season with salt and black pepper.

Combining Ingredients

  1. 2

    Add Shredded Beef

    Add the shredded beef to the skillet, along with soy sauce. Stir well and cook until heated through, about 3-4 minutes.

  2. 3

    Melt the Cheese

    Sprinkle fontina cheese over the beef mixture, cover the skillet, and let cook for another 2-3 minutes until the cheese melts.

Assembling the Cheesesteak

  1. 4

    Prepare the Rolls

    While the cheese is melting, slice the hoagie rolls open. You can toast them lightly if desired.

  2. 5

    Fill the Rolls

    Once the cheese is melted, spoon the beef and vegetable mixture into each hoagie roll. Top with a generous scoop of kimchi.

Serving

  1. 6

    Serve

    Serve the cheesesteaks warm with hot sauce on the side, if desired.

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