Take N' Bake Recipe

Time45m

Serves4

A meal option that allows you to bake your mac and cheese at home.

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Ingredients

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1
Cook the Pasta
In a large pot of boiling salted water, cook the elbow macaroni according to package instructions until al dente. Drain and set aside.
2
Make the Cheese Sauce
In a saucepan over medium heat, melt the butter. Whisk in the flour and cook for about 1 minute. Gradually whisk in the milk, stirring until the sauce thickens. Add the cheddar cheese, salt, and black pepper, stirring until the cheese is melted and smooth.
3
Combine Pasta and Sauce
In a large mixing bowl, combine the cooked macaroni with the cheese sauce, mixing well to ensure all pasta is coated.
4
Prepare for Baking
Preheat your oven to 350°F (175°C). Transfer the mac and cheese mixture to a greased baking dish. If desired, sprinkle breadcrumbs on top for a crunchy texture.
5
Bake
Bake in the preheated oven for 25-30 minutes, or until the top is golden and bubbly.
6
Serve
Remove from the oven and let it cool for a few minutes before serving. Enjoy your homemade mac and cheese!