Party Trays Recipe
Large trays of mac and cheese perfect for gatherings and events.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Pasta
In a large pot, bring salted water to a boil. Add the elbow macaroni and cook according to package instructions until al dente. Drain and set aside.
- 2
- 3
Add Cheeses and Seasoning
Reduce heat to low, and stir in the cheddar and Monterey Jack cheeses until melted. Add salt, black pepper, garlic powder, and paprika, and mix well.
- 4
Combine Pasta and Sauce
Add the drained macaroni to the cheese sauce, stirring until the pasta is evenly coated.
- 5
Prepare for Baking
Preheat the oven to 350°F (175°C). Transfer the mac and cheese mixture to large baking trays. If desired, sprinkle breadcrumbs on top for added texture.
- 6
Bake
Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and bubbly.
- 7
Serve
Remove from the oven and let cool for a few minutes before serving warm.
