Garden Veggie Mac Recipe

Cooking Instructions

1. 1

   Cook the Pasta

   Bring a large pot of salted water to a boil. Add the whole wheat elbow macaroni and cook according to package instructions until al dente. Drain and set aside.

2. 2

   Sauté the Vegetables

   In a large skillet, heat olive oil over medium heat. Add the minced garlic and sauté for 1 minute until fragrant. Stir in the diced carrots, red bell pepper, and broccoli florets. Cook for about 5-7 minutes until vegetables are tender.

3. 3

   Combine Ingredients

   Add the cooked macaroni and chopped spinach to the skillet with the sautéed vegetables. Pour in the low-fat milk and stir until combined.

4. 4

   Add Cheese and Seasoning

   Sprinkle the shredded reduced-fat cheddar cheese over the mixture. Stir until the cheese melts and everything is well combined. Season with salt and black pepper to taste.

5. 5

   Serve

   Remove from heat and serve warm. Enjoy your lighter garden veggie mac!