Restaurants›Mr. Mac’s Macaroni and Cheese›Classic All American Mac Recipe

Classic All American Mac Recipe

Inspired by Mr. Mac’s Macaroni and Cheese
Time40m
Serves4

A classic macaroni and cheese dish made with a blend of cheeses.

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Ingredients

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Ingredients

Method

Directions

1

Cook the Pasta

In a large pot of boiling salted water, cook the elbow macaroni according to package instructions until al dente. Drain and set aside.

2

Make the Cheese Sauce

In the same pot, melt the butter over medium heat. Stir in the flour and cook for about 1 minute to form a roux. Gradually whisk in the milk, continuing to cook and stir until the mixture thickens.

3

Add the Cheese

Remove the pot from heat and stir in the shredded cheddar and Monterey Jack cheeses until melted and smooth. Season with salt and black pepper.

4

Combine Pasta and Sauce

Add the cooked macaroni to the cheese sauce, stirring until the pasta is fully coated.

5

Prepare for Baking

Preheat your oven to 350°F (175°C). Transfer the macaroni and cheese to a greased baking dish. Sprinkle the top with bread crumbs and paprika.

6

Bake

Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and crispy.

7

Serve

Remove from the oven, let cool slightly, and serve warm.