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Ingredients
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Ratatouille Roll
Seaweed Salad
Inari Sushi
Method
Ratatouille Roll
- 1
Prepare the Vegetables
Dice zucchini, eggplant, and bell pepper into small pieces.
- 2
- 3
Roll the Ratatouille
Lay a nori sheet on a flat surface, spread a thin layer of tomato sauce, and add the sautéed vegetables. Roll tightly and slice into pieces.
Seaweed Salad
- 4
Soak the Seaweed
Soak wakame seaweed in warm water for 10-15 minutes until rehydrated.
- 5
Prepare the Salad
Chop the cucumber into thin strips. In a bowl, mix the soaked seaweed, cucumber, rice vinegar, sesame oil, soy sauce, and chili flakes. Sprinkle with sesame seeds before serving.
Inari Sushi
- 6
Prepare the Sushi Rice
Rinse sushi rice under cold water until the water runs clear, then cook according to package instructions. Once cooked, mix rice vinegar, sugar, and salt into the rice.
- 7
Stuff the Inari Pockets
Gently open the inari pockets and fill them with the seasoned sushi rice. Top with chopped green onions.
