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Ingredients
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Sashimi Ingredients
Method
Preparation Instructions
- 1
Prepare the Fish
Select the freshest fish available. Using a sharp knife, slice the tuna, salmon, and snapper into thin, even pieces, about 1/4 inch thick. Arrange the slices on a chilled plate.
- 2
Plate the Dish
Artfully arrange the sliced fish on the plate, alternating between the different types. Make sure to leave space for the condiments.
- 3
Add Accompaniments
Place a small dollop of wasabi on one side of the plate and a serving of pickled ginger on the other. Drizzle the soy sauce lightly over the fish or serve it on the side.
- 4
Garnish
Finish the dish by sprinkling microgreens or edible flowers over the sashimi to add color and freshness.
