Hwe Muchim (crudo) Recipe
sea trout, Asian pear, shallot, sugar snaps, bell peppers, cucumber, spicy gochujang dressing, toasted soybean powder, nori
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Ingredients
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Main Ingredients
Method
Preparation Steps
Make the Dressing
In a small bowl, mix the gochujang with a little water to thin it out, and whisk until smooth. Adjust the consistency and flavor to your liking.
Assemble the Dish
In a large bowl, combine the sliced sea trout, Asian pear, shallot, sugar snap peas, bell pepper, and cucumber. Drizzle the gochujang dressing over the top and gently toss to combine.
Serve
Transfer the mixture to serving plates. Sprinkle with toasted soybean powder and cut the nori sheet into thin strips to garnish. Enjoy immediately.
