Maitake Mushroom Recipe

Inspired by M Pocha

Time20m

Serves4

Make Maitake Mushroom Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Mushrooms
Clean the maitake mushrooms gently with a damp cloth to remove any dirt. Tear them into bite-sized pieces.
2
Sauté the Garlic
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it.
3
Cook the Mushrooms
Add the maitake mushrooms to the skillet and cook for about 5-7 minutes, stirring occasionally, until they are golden brown and tender.
4
Season the Dish
Add the fresh thyme, salt, and black pepper to the mushrooms, stirring well to combine. Cook for another 2-3 minutes.
5
Finish with Lemon Juice
Remove the skillet from heat and drizzle the lemon juice over the sautéed mushrooms. Toss lightly to coat.
6
Serve
Transfer the sautéed maitake mushrooms to a serving dish and enjoy warm as a side dish or topping.