Vegan Curry Udon Recipe
Japanese curry, thick udon noodles, vegetable tempura.
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Ingredients
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For Vegan Curry Udon
Method
Instructions
- 1
- 2
Add Vegetables
Add diced carrot and potato, stirring for a few minutes. Pour in the vegetable broth and bring to a boil.
- 3
Add Curry Roux
Once boiling, reduce heat to low and add the Japanese curry roux. Stir until dissolved and let simmer for about 15 minutes, or until vegetables are tender.
- 4
Cook Udon Noodles
While the curry simmers, cook udon noodles according to package instructions. Drain and set aside.
- 5
Prepare Tempura
In a separate bowl, prepare the tempura batter by mixing tempura batter mix with water. Dredge mixed vegetables in the batter.
- 6
Fry Tempura
Heat oil in a deep pan for frying. Once hot, carefully add battered vegetables and fry until golden brown. Drain on paper towels.
- 7
Combine and Serve
In bowls, place cooked udon noodles and ladle the curry over them. Top with vegetable tempura. Season with soy sauce, salt, and pepper to taste.
