Twisted Mango Recipe

Inspired by M Pocha

Time30m

Serves4

NC white shrimp tempura, cucumber, crab meat, mango, serrano, sweet chili aioli, soy glaze.

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Ingredients

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1
Prepare the Shrimp Tempura
In a mixing bowl, combine the tempura batter mix with cold water. Dip the NC white shrimp into the batter, ensuring they are fully coated. Heat oil in a deep pan over medium-high heat and fry the shrimp until golden brown, about 3-4 minutes. Remove and drain on paper towels.
2
Prepare the Filling
Thinly slice the cucumber and mango. Finely chop the serrano pepper, removing seeds if desired for less heat. In a bowl, mix the crab meat with the sliced cucumber, mango, and serrano pepper.
3
Assemble the Dish
On a serving plate, place a bed of the crab mixture. Top with the fried shrimp tempura. Drizzle with sweet chili aioli and soy sauce. Garnish with extra mango slices or serrano if desired.