Tuna Special Recipe

Inspired by M Pocha

Time30m

Serves2

NC shrimp tempura, avocado, cucumber, seared tuna tartare, chives, masago, soy glaze, sorrel.

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Ingredients

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1
Prepare the Shrimp Tempura
In a bowl, mix the tempura batter according to package instructions. Heat oil in a deep pan to 350°F (175°C). Dip the shrimp in the batter and fry until golden brown. Drain on paper towels.
2
Prepare the Vegetables
Slice the avocado and cucumber into thin strips. Set aside.
3
Prepare the Tuna Tartare
Dice the seared tuna into small cubes. Mix in chopped chives and a little soy glaze to taste.
4
Assemble the Dish
On a plate, lay down the shrimp tempura as a base. Arrange the avocado and cucumber strips creatively around the tempura. Place the tuna tartare in the center and sprinkle with masago. Drizzle with additional soy glaze and garnish with sorrel leaves.