Sushi Combo Recipe
6 pieces chef’s choice nigiri sushi, salmon avocado roll, miso soup.
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Ingredients
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Sushi Ingredients
Method
Preparation Steps
- 1
Prepare Sushi Rice
Rinse the sushi rice under cold water until the water runs clear. Cook the rice according to package instructions. Once cooked, transfer to a bowl and mix in rice vinegar, sugar, and salt. Allow to cool.
- 2
Make Nigiri Sushi
Once the rice is cool, wet your hands and take a small ball of rice. Form it into an oval shape. Slice the fresh salmon into thin pieces and place on top of the rice. Repeat for 6 pieces.
- 3
Prepare Salmon Avocado Roll
Slice the avocado into thin strips. Lay a nori sheet on a bamboo mat. Spread a thin layer of sushi rice on the nori, leaving a small border. Place salmon and avocado in the center, then roll tightly using the mat. Slice into 6 pieces.
- 4
Prepare Miso Soup
In a pot, bring 4 cups of water to a boil. Add miso paste and stir until dissolved. If using tofu, cut into small cubes and add to the soup. Optionally, add chopped green onions for garnish. Heat until warmed through.
- 5
