Special Roll Combo Recipe
Salmon avocado roll with your choice of any special roll.
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Ingredients
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Ingredients for Special Roll Combo
Method
Directions for Making Special Roll Combo
- 1
Prepare Sushi Rice
Rinse the sushi rice under cold water until the water runs clear. Cook the rice according to package instructions and let it cool to room temperature.
- 2
Assemble Salmon Avocado Roll
Place a bamboo sushi mat on a flat surface. Lay a nori sheet shiny side down on the mat. Wet your hands to prevent sticking and spread a thin layer of sushi rice over the nori, leaving a 1-inch border at the top.
- 3
Add Fillings
Place a few slices of salmon, avocado, and cucumber horizontally across the center of the rice. Add a strip of cream cheese if desired.
- 4
Roll the Sushi
Using the bamboo mat, carefully roll the sushi away from you, applying gentle pressure to form a tight roll. Seal the edge with a little water.
- 5
Slice the Roll
Using a sharp knife, slice the roll into 6-8 pieces. Repeat the process for additional rolls or to create a special roll of your choice.
- 6
Serve
Arrange the rolls on a plate. Sprinkle with sesame seeds, and serve with soy sauce, wasabi, and pickled ginger on the side.
