Soup, Salad, & A Roll Recipe
Miso soup, arugula seaweed salad, and your choice of any roll including special rolls
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Ingredients
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Miso Soup
Arugula Seaweed Salad
Rolls
Method
Miso Soup
- 1
Prepare the Dashi Broth
In a pot, bring the dashi broth to a gentle simmer over medium heat.
- 2
Mix Miso
In a separate bowl, mix the miso paste with a ladleful of hot dashi broth until smooth, then return to the pot.
- 3
Add Ingredients
Add cubed tofu, chopped green onions, and rehydrated seaweed to the pot. Simmer for 5 minutes until heated through.
Arugula Seaweed Salad
- 4
Combine Ingredients
In a large bowl, combine arugula, shredded seaweed, sesame oil, rice vinegar, sesame seeds, and salt.
- 5
Toss Salad
Toss the salad until all ingredients are well mixed and coated with the dressing.
Rolls
- 6
Prepare Sushi Rice
Rinse sushi rice under cold water until water runs clear, then cook according to package instructions. Once cooked, let it cool slightly.
- 7
Assemble Rolls
Place nori sheet on a bamboo mat, spread a thin layer of sushi rice, and add cucumber, avocado, and crab meat. Roll tightly and slice into pieces.
- 8
Serve
Serve the rolls with soy sauce and wasabi on the side.
