Soup recipe served on a plate, by Pekin the Chef
Jul 17 2026
RestaurantsM PochaSoup Recipe

Soup Recipe

Inspired by M Pocha
Time30m
Serves4

Shiro miso, tofu, scallion, bonito.

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Ingredients

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Soup Ingredients

Method

Cooking Directions

  1. 1

    Prepare the Tofu

    Cut the firm tofu into small cubes and set aside.

  2. 2

    Make the Broth

    In a large pot, bring 4 cups of water to a boil. Once boiling, reduce heat to medium.

  3. 3

    Add Miso

    In a bowl, mix shiro miso with a ladle of hot water until smooth. Gradually stir this mixture into the pot.

  4. 4

    Add Tofu

    Gently add the tofu cubes to the pot and simmer for about 5 minutes.

  5. 5

    Add Bonito Flakes

    Stir in the bonito flakes and let them steep for about 2 minutes before removing them from the soup.

  6. 6

    Season the Soup

    Add soy sauce and a drizzle of sesame oil to the pot. Stir well.

  7. 7

    Garnish and Serve

    Slice the scallions thinly and sprinkle them over the soup before serving.

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