Softshell Shrimp Recipe
Make Softshell Shrimp Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Shrimp
Rinse the softshell shrimp under cold water and pat dry with paper towels.
- 2
Mix the Coating
In a mixing bowl, combine flour, cornstarch, salt, black pepper, and cayenne pepper. Mix well.
- 3
Heat the Oil
In a deep skillet or frying pan, heat the oil over medium-high heat until it reaches 350°F (175°C).
- 4
Coat the Shrimp
Dredge each shrimp in the flour mixture, ensuring they are fully coated.
- 5
Fry the Shrimp
Carefully place the coated shrimp in the hot oil, frying in batches to avoid overcrowding. Fry for about 2-3 minutes until golden brown.
- 6
Drain and Serve
Remove the shrimp from the oil and drain on paper towels. Serve hot with lemon wedges.
