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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Miso Soup
In a pot, bring the dashi stock to a simmer. Reduce heat and whisk in the miso paste until fully dissolved.
- 2
Add Tofu
Gently add the cubed tofu to the pot and allow it to heat through for about 3-4 minutes.
- 3
Incorporate Blue Crab
Carefully fold in the blue crab meat into the soup and simmer for another 2-3 minutes.
- 4
Finish the Soup
Add salt to taste, then remove the pot from heat. Stir in sliced green onions and a teaspoon of sesame oil.
- 5
Prepare Nori and Ikura
While the soup is simmering, cut the nori sheets into strips. Serve the miso soup in bowls, garnished with ikura and nori strips on top.
