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Ingredients
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Sashimi Ingredients
Method
Preparation Directions
- 1
Prepare the Fish
Using a sharp knife, slice the fresh tuna, salmon, and yellowtail into thin, even pieces (about 1/4 inch thick).
- 2
Arrange the Sashimi
On a chilled plate, arrange the slices of tuna, salmon, and yellowtail artfully, ensuring a mix of colors and textures.
- 3
Add Sea Urchin
Place small dollops of fresh sea urchin on the plate among the other sashimi pieces.
- 4
Garnish
Add a small pile of pickled ginger and a small amount of wasabi on the side of the plate. Garnish with microgreens or edible flowers for a beautiful presentation.
- 5
Serve
Serve immediately with soy sauce on the side for dipping. Enjoy your chef's choice sashimi!
