Jul 17 2026
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Seaweed
Soak the seaweed in warm water for about 10 minutes until rehydrated. Drain and set aside.
- 2
Make the Dressing
In a small bowl, whisk together the grated ginger, soy sauce, rice vinegar, sesame oil, and honey/agave syrup. Season with salt and pepper to taste.
- 3
Combine the Salad
In a large bowl, combine the rehydrated seaweed and arugula. Drizzle the ginger dressing over the salad and toss gently to combine.
- 4
Serve
Serve immediately as a refreshing side dish or light meal.
