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Ingredients
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Ingredients for Shrimp Toast
Method
Directions for Preparation
- 1
Prepare the Shrimp Mixture
In a food processor, combine the shrimp, Aji Amarillo paste, garlic, and serrano pepper. Pulse until the mixture is smooth but still has some texture. Season with salt and black pepper to taste.
- 2
Prepare the Bread
Spread a generous layer of the shrimp mixture onto each slice of bread, ensuring the mixture covers the entire surface.
- 3
Coat with Egg
Dip each slice of shrimp-covered bread into the beaten egg, ensuring it is fully coated.
- 4
Fry the Toast
In a frying pan, heat oil over medium heat. Carefully place the egg-coated bread slices into the oil and fry until golden brown on both sides, about 2-3 minutes per side.
- 5
Drain and Serve
Once crispy and golden, remove the shrimp toast from the oil and let them drain on paper towels. Garnish with chopped cilantro before serving.
