Jul 17 2026
Restaurants›M Pocha›Rainbow Recipe

Rainbow Recipe

Inspired by M Pocha
Time45m
Serves2

Spicy tuna, cucumber, assorted fish, fried shallots, tobiko, kaiware, radish, and avocado on top with aji Amarillo.

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Ingredients

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Main Ingredients

Method

Preparation

  1. 1

    Prepare Sushi Rice

    Rinse the sushi rice under cold water until the water runs clear. Cook the rice according to package instructions. Once cooked, mix rice vinegar, sugar, and salt in a small bowl until dissolved. Fold this mixture into the warm rice and let it cool.

  2. 2

    Slice Ingredients

    While the rice cools, slice the fresh tuna, cucumber, radish, and avocado into thin strips. Prepare assorted sashimi by cutting them into bite-sized pieces.

  3. 3

    Assemble the Rainbow

    On a serving plate, form a layer of sushi rice as the base. Artfully arrange slices of tuna, cucumber, assorted sashimi, and avocado on top of the rice. Sprinkle fried shallots, tobiko, and kaiware over the top.

  4. 4

    Drizzle with Aji Amarillo

    Finish the dish by drizzling aji amarillo sauce over the assembled ingredients. Serve immediately.

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