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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Tempura Batter
In a mixing bowl, combine all-purpose flour, cornstarch, salt, and cold water. Whisk until the batter is smooth and well combined. Refrigerate for 15 minutes.
- 2
Prepare the Brie Cheese
Cut the Brie cheese into bite-sized squares. Set aside.
- 3
Heat the Oil
In a deep frying pan, heat vegetable oil over medium heat until it reaches 350°F (175°C).
- 4
Batter the Brie
Dip each piece of Brie cheese into the tempura batter, ensuring it is fully coated.
- 5
Fry the Brie
Carefully place the battered Brie cheese into the hot oil. Fry until golden brown and crispy, about 2-3 minutes. Remove and drain on paper towels.
- 6
Assemble the Dish
On a serving platter, place a piece of nori. Top with a piece of fried Brie cheese. Drizzle honey and truffle oil over the top.
- 7
Serve
Repeat the assembly for the remaining ingredients and serve immediately while hot.
