Pork Buns Recipe
Braised pork belly, arugula, pickles, scallion, hoisin
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Pork Bun Ingredients
Method
Cooking Directions
- 1
Prepare the Braised Pork Belly
In a large pot, combine the soy sauce, rice vinegar, ginger, garlic, and water. Bring to a simmer.
- 2
Add Pork Belly
Cut the pork belly into large chunks and add it to the pot. Ensure it's submerged in the liquid.
- 3
Braise the Pork
Cover and let it braise on low heat for about 2 hours or until the pork is tender.
- 4
Shred the Pork
Once cooked, remove the pork belly from the pot and let it cool slightly. Shred the pork into bite-sized pieces.
- 5
Prepare the Steamed Buns
Steam the buns according to package instructions until warm and fluffy.
- 6
Assemble the Buns
Place arugula, shredded pork, pickles, and sliced scallions inside each steamed bun. Drizzle with hoisin sauce and sesame oil.
- 7
Serve
Serve the pork buns warm, with extra hoisin sauce on the side.
