Poke Bowl Recipe
Rice topped with assorted fish marinated in house special sauce, pickles, vegetables, and tobiko. Served with miso soup.
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Ingredients
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Poke Bowl Ingredients
Method
Preparation Steps
- 1
Prepare the Sushi Rice
Rinse the sushi rice under cold water until the water runs clear. Combine rice and water in a rice cooker and cook according to the manufacturer's instructions. Once cooked, let it sit covered for 10 minutes.
- 2
Season the Rice
In a small bowl, combine soy sauce, sesame oil, rice vinegar, and sake. Gently fold this mixture into the cooked rice and allow it to cool.
- 3
Marinate the Fish
In a bowl, combine diced tuna and salmon with a little soy sauce and sesame oil. Allow them to marinate for about 10-15 minutes.
- 4
- 5
Make Miso Soup
In a pot, bring 2 cups of water to a boil. Add miso paste and stir until dissolved. Add cubed tofu if desired. Simmer for a few minutes and remove from heat.
- 6
Assemble the Poke Bowl
In bowls, layer the seasoned sushi rice, marinated fish, sliced vegetables, and top with tobiko, pickled ginger, and chopped green onions.
