Pink Prawns W/ Heads Recipe
Make Pink Prawns W/ Heads Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Prawns
Rinse the pink prawns under cold water and pat dry with paper towels. Make sure to keep the heads intact for flavor.
- 2
Heat the Oil
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1-2 minutes.
- 3
Cook the Prawns
Add the prawns to the skillet in a single layer. Cook for 2-3 minutes on one side until they turn pink and slightly charred. Flip them over and cook for another 2-3 minutes.
- 4
Season and Finish
Once cooked, squeeze the lemon juice over the prawns and season with salt and black pepper to taste. Add the chopped parsley and toss gently to combine.
- 5
Serve
Transfer the prawns to a serving platter and serve immediately, garnished with extra parsley and lemon wedges if desired.
