Miso Soup Recipe
Make Miso Soup Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Ingredients
Method
Instructions
- 1
Prepare the Dashi Stock
In a pot, bring the dashi stock to a gentle simmer over medium heat.
- 2
Dissolve the Miso
In a small bowl, mix miso paste with a ladle of hot dashi until smooth, then stir it back into the pot.
- 3
Add Tofu and Seaweed
Gently add cubed tofu and dried wakame to the pot and let it heat through for about 2-3 minutes.
- 4
Finish with Green Onions
Remove the pot from heat and add chopped green onions. Adjust seasoning with soy sauce as desired.
- 5
Serve
Ladle the soup into bowls and serve immediately.
