Kaiseki Recipe
$127 Per Person. 24 Hour Advance Notice Required. We cannot accept same-day Kaiseki requests. Chef May Substitute Items Based on Availability.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Kaiseki Ingredients
Method
Preparation Directions
- 1
Prepare the Rice
Rinse the sushi rice under cold water until the water runs clear. Cook the rice according to package instructions. Once cooked, let it cool to room temperature.
- 2
- 3
Prepare Seasonal Vegetables
Wash and cut seasonal vegetables into small, bite-sized pieces. Blanch or steam them lightly to retain their color and crunch.
- 4
Slice the Fish
Using a sharp knife, slice the sashimi-grade fish into thin pieces. Arrange them beautifully on a plate.
- 5
Plate the Kaiseki
On a serving platter, create an artistic arrangement of the sashimi, seasonal vegetables, and rice. Drizzle sesame oil over the vegetables and garnish with edible flowers.
- 6
Serve
Serve the kaiseki style dish with dashi broth on the side, along with pickled ginger and wasabi.
