Jia Jiang Mian Recipe
Cucumber, fried egg, fermented black bean, chicken, Shanxi knife noodles, and crispy shallots. Not available for takeout
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Ingredients
Julienne the cucumber, dice the chicken breast, and slice the shallots. Set aside.
- 2
Cook the Noodles
Bring a pot of water to a boil. Cook the Shanxi knife noodles according to package instructions until al dente. Drain and rinse under cold water. Set aside.
- 3
Fry the Shallots
In a frying pan, heat 2 tablespoons of vegetable oil over medium heat. Add the sliced shallots and fry until golden brown and crispy. Remove and drain on paper towels.
- 4
Cook the Chicken
In the same pan, add another tablespoon of oil. Add the minced garlic and sauté until fragrant. Then add the diced chicken, season with salt and pepper, and cook until browned and cooked through.
- 5
Add Black Beans and Sauce
Stir in the fermented black beans and soy sauce. Cook for an additional 2-3 minutes, allowing the flavors to meld.
- 6
Fry the Eggs
In a separate pan, heat 1 tablespoon of oil over medium heat. Crack the eggs into the pan and fry until the whites are set but the yolks are still runny. Remove from heat.
- 7
Assemble the Dish
In serving bowls, place a portion of the noodles. Top with the chicken and black bean mixture, julienned cucumber, and crispy shallots. Finish with a fried egg on top and garnish with chopped green onions.
