Hand Roll Combo Recipe
Spicy tuna, salmon special, and crab w/tobiko served with soup and salad.
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Ingredients
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Hand Roll Ingredients
Method
Preparation Steps
- 1
Prepare Sushi Rice
Rinse the sushi rice under cold water until the water runs clear. Cook the rice according to package instructions, then let it cool slightly. Mix in rice vinegar, sugar, and salt to taste.
- 2
Make Spicy Tuna Mix
In a bowl, combine diced tuna with mayonnaise, sriracha, and green onions. Adjust the spice level to your preference.
- 3
Assemble Hand Rolls
Lay a nori sheet on a flat surface. Wet your hands to prevent sticking and take about 1/4 cup of sushi rice, pressing it onto the nori. Add a spoonful of spicy tuna, sliced salmon, crab meat, and a sprinkle of tobiko on top.
- 4
Roll the Nori
Starting from the bottom, roll the nori tightly around the fillings to create a cone shape. Use a little water to seal the edge of the nori.
- 5
Serve
Serve the hand rolls with soy sauce, wasabi, and pickled ginger on the side. Enjoy with a bowl of soup and a side salad.
